Our products can currently only be found in Israel and soon also in several stores in the US

Yes they are.

We make every effort to offer elite products at prices as low as possible. Since we are committed to the quality of the chocolate, high kosher and above all to the best raw materials, our chocolate prices are slightly higher compared to regular chocolate offered in supermarkets.

JO-MO chocolate contains small amounts of sugar resulting from traces in chocolate and sweeteners and it is recommended to perform a sugar test after consuming the chocolate.

We work in a gluten-free work environment. However, we cannot absolutely guarantee that there are no allergens in the chocolate.

Not for the current moment, for the reason that the costs of high-quality organic raw materials are still very expensive.

The chocolate should be kept in a cool and dry place, away from sources of heat and sunlight. It is recommended to keep any chocolate at a temperature of 15ºC to 18ºC degrees Celsius (59ºF to 65ºF degrees Fahrenheit ). It is very important to avoid extreme temperature changes: from low to high and vice versa from high to low. Avoid storing the chocolate in the freezer or refrigerator. Chocolate and water are not good friends, and moisture causes white spots and mold in chocolate.