We Jomo chocolate speaks of innovation - high-quality, delicious, dairy-free and sugar-free chocolate with an indulgent chocolate texture and no aftertastes.  The chocolate was developed for those who want or need to avoid sugar and/or milk for health reasons, for conscience reasons and for anyone whose health is important to them.  JO-MO chocolate series is in possession of global innovation - the fruit of the development of the Israeli industry to promote health values, to protect animals and to protect the planet.  JO-MO chocolate is produced by combining unique production processes and using recommended sweeteners from natural sources.  As a substitute for milk, we use almonds, hazelnuts and soy protein, JO-MO chocolate is without animal ingridients, without added sugar, without food coloring and without 'bad' sweeteners.  JO-MO's unique development formula is free of aftertastes, maintains the texture of chocolate, and the taste is excellent.  JO-MO chocolate is offered as bars for personal consumption in a variety of milk, white, bitter and ultra bitter versions, as well as nuts and almonds wrapped in dark and milk chocolate and as a milk-hazelnut chocolate style spread. The chocolate is also sold to professionals for use in pastries, ice creams, snacks, delicacies and a variety of sweet products.